This elegant full-bodied wine has a deep ruby colour, a velvety texture and aromas of herbs, cherries and plums. On the palate, it combines complex flavours of cherries, blueberries, and black pepper moderate tannins, and it finishes long and harmoniously.
Grapes :Pinot Noir
Region :San Antonio Valley – Chilean Pinot Noir
Food pairing :Beef, Veal, Game (deer, venison), Poultry