Chile

  • Pale straw green in colour and enticingly fragrant, offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. Grapes  :Cabernet Sauvignon Region  : Central Valley - Chilean Cabernet Sauvignon Food pairing  : Beef, Lamb, Game (deer, venison), Poultry
  • a rich combination of blackcurrant and the floral nuances associated with delicate undertones of graphite, tar, chocolate and vanilla. Elegant and well structured, this wine has an excellent balance and wonderful persistence. Grapes  :Carménère Region  :Central Valley - Chilean Carménère Food pairing  :Beef, Pasta, Lamb, Poultry
  • Aromas of citrus and peach with biscuit notes. On the palate, the wine has good length and displays flavours of nectarine and toffee. This is a versatile wine that can enhance a wide variety of dishes. Grapes  :Chardonnay Region  :Central Valley - Chilean Chardonnay Food pairing  :Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry
  • Flavours of ripe black cherry, plum jam, dark chocolate and raspberry caress your palate, as gentle hints of vanilla and toasty oak leave you wanting more. This smooth and well-balanced blend is great for any occasion Grapes  :Merlot Region  :Central Valley - Chilean Merlot Food pairing  :Beef, Lamb, Veal
  • This elegant full-bodied wine has a deep ruby colour, a velvety texture and aromas of herbs, cherries and plums. On the palate, it combines complex flavours of cherries, blueberries, and black pepper moderate tannins, and it finishes long and harmoniously. Grapes  :Pinot Noir Region  :San Antonio Valley - Chilean Pinot Noir Food pairing  :Beef, Veal, Game (deer, venison), Poultry
  • Pale straw green in colour and enticingly fragrant, offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. Grapes  :Cabernet Sauvignon Region  : Central Valley - Chilean Cabernet Sauvignon Food pairing  : Beef, Lamb, Game (deer, venison), Poultry
  • Bright fruit of red and blue berries, wafer thin dark chocolate, dash of spice & sweet tannins. Deep ruby color. Complex and full bodied. Purple with violet reflexes. Green notes licorice blueberry and blackberry. Medium to full body. Elegant tannins and a long finish. Grapes  :Carménère  : Region  :Cachapoal Valley:Regional styles -Chilean Carménère Food pairing  :Beef, Pasta, Lamb, Poultry
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    Fragrant lifted raspberry, blackcurrants, and violet aromas. The palate displays sweet, juicy blackcurrants and raspberries, with a very soft, round and creamy palate and a refreshing light spritz to finish.   Grapes : Cabernet Sauvignon. Region : Colchagua Valley - Chilean Cabernet Sauvignon. Food pairing : Beef, Lamb, Game (deer, venison), Poultry.
  • With a deep ruby-red colour, the wine offers an intense nose of red berry fruit. The palate is packed with ripe, concentrated red currant and plum fruit flavours with light touches of cedar, spice and black pepper. The finish is structured, yet soft, with soft, velvety tannins. Grapes : Shiraz/Syrah, Cabernet Sauvignon. Region : Colchagua Valley - Chilean Cabernet - Syrah. Food pairing: Beef, Lamb, Poultry.
  • Deep red with purple overtones, Cabernet Sauvignon displays dominant fruit aromas of cranberry and currant with hints of cinnamon and soft oak. Intense black cherry and plum fruit flavours shape this luscious cabernet. Grapes : Cabernet Sauvignon Region : Colchagua Valley -Chilean Cabernet Sauvignon Food pairing : Beef, Lamb, Game (deer, venison), Poultry
  • Its colour is concentrated while spice and white pepper aromas make this a distinctive wine. Enjoy flavours of ripe fruits and rich texture and a fine long intriguing finish. Region : Colchagua Valley - Chile Food Pairing Beef, Pasta, Lamb, Poultry